Individual Tickets Go On Sale October 7, 2024

Join us for an intimate gathering held at the historic Peel Museum & Botanical Garden all decked out for the holidays! Guests will enjoy a special 3-course meal curated by Chef Matthew Cooper of CONIFER with specially paired varietals from Trinchero Family Estates. The evening features a unique silent auction with exclusive experience packages.

Limited to only 200 seats, this treasured annual event sells out each year!