Osage Park After Dark
April 24, 2026
Presented by Tyson Foods and Crossland Construction
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Description
Osage Park Turns 5 This Year!
Experience the wetlands after dark and discover the nocturnal wildlife that call this unique setting home! This one-of-a-kind evening is limited to a small number of guests, who will enjoy an alfresco dining experience, a panel discussion, and a boardwalk tour.
Date: April 24, 2026
Time: 5:30-9:00 PM
Location: Osage Park
Speakers
Grady Spann
Northwest Arkansas Land Trust
Brahm Driver
Ecological Design Group
Mary Beth Hatch
Arkansas Game and Fish Commission
Menu
initial NOSH
HOMEMADE BURRATA – Black Berries, Hot Honey, Toasted Pepitas
ease IN
ESSENTIAL WEDGE – Iceberg Lettuce, Gorgonzola, Tomatoes, and Arkansas Bacon
main EVENT
HIGH SOUTHERN BBQ CHICKEN – Creamy Potato Salad, German Cole Slaw, Bread & Butter Pickles
BEETS AND FARRO – Chevre, Pickled Fennel, Lemony Arugula (VG)
ease OUT
ESSENTIAL S’MORE – Chocolate Creme, Homemade Marshmallow, Graham Powder
Curated & prepared by Chef Case Dighero
Bar
Sunset Glow
Tres Agaves Tequila
Orange Juice
Grenadine
Gold Rush
Amador Double Barrel
Grapefruit Juice
Tres Agaves Margarita Mix
Mint
Presented by Trinchero Family Estates
Sponsors
Presenting Sponsors
Supporting Sponsors
Table Sponsor
Debra Layton & Paul Beauchamp
Friend Sponsor
Event Sponsor
Interested in supporting the Peel Compton Foundation through sponsorship?
Contact Kayla LaCavera, Director of Development, at kayla.lacavera@peelcompton.org
